Join our exciting 4-day cooking and baking camp for young chefs aged 7-12! This series introduces kids to the fundamentals of cooking and baking, equipping them with lifelong skills. Instructor Mikaela is passionate about food and can’t wait to share her delicious recipes and expert techniques. Your kids will create tasty dishes, learn to use kitchen tools safely, and discover tips for perfect results. Your kids will leave camp with new skills, delicious creations, and the confidence to cook at home! Sign up for a fun-filled culinary adventure!

All recipes are nut-free, but please note that Posh Pantry is not a nut-free facility.

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Day 1: Italian Feast

• Focaccia Decorating: Kids will knead and shape dough, then decorate their focaccia with herbs, veggies, and olive oil for a beautiful, golden bread.
• Meatballs: Learn to mix and roll juicy meatballs, cooked to perfection in a rich tomato sauce.
• Pasta & Sauce: Make fresh pasta dough and a simple, flavorful marinara sauce from scratch.
• Tiramisu with Decaf Espresso: Create a creamy, layered tiramisu with decaf espresso-soaked ladyfingers and a dusting of cocoa.

Day 2: American-Style Favorites

• Pizza Rolls: Roll out dough and stuff it with cheese and pepperoni for gooey, bite-sized pizza rolls.
• Mini Burgers & Fries: Shape mini beef patties, grill them, and pair with crispy, oven-baked fries.
• Burger Sauce: Whip up a tangy, secret burger sauce to elevate those sliders.
• Cake Pops: Bake a cake, crumble it, and transform it into fun, decorated cake pops dipped in chocolate.

Day 3: Greek Delights

• Greek Salad: Chop fresh veggies and feta to toss with a zesty olive oil dressing.
• Tzatziki: Mix creamy yogurt with cucumber and garlic for a cool, refreshing dip.
• Pitas & Chicken Skewers: Bake soft pitas and grill flavorful chicken skewers seasoned with Greek herbs.
• Mini Doughnuts: Oven bake your own fluffy mini doughnuts and dust them with cinnamon sugar for a sweet treat.

Day 4: Breakfast Bonanza

• Cheese Biscuits: Mix and bake flaky, cheesy biscuits perfect for breakfast or snacking.
• Crepes: Whip up a simple batter and learn to swirl delicate crepes, served with sweet and savory fillings.
• Smoothies: Blend fresh fruits and yogurt for colorful, healthy smoothies.
• Egg Tarts: Create buttery pastry crusts filled with a silky, baked egg custard.

Everything they need to prepare the goods will be provided: apron, cutting boards, mixing bowls, recipes and assistance. Most importantly, this class will be fun!

Please bring containers for any leftovers.

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card. Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!