If you have a young aspiring chef in your household they will enjoy this series of cooking and learning! These classes focus on ingredients and techniques and teach the fundamentals and basics to equip them with skills for life. Students will make their meal together, set their ownplace setting, and eat together when everything is ready. Then they will clean their stations and make sure they leave the kitchen tidy. This class will teach them how to make fabulous fare on their own! Buy a child aburger and they will eat for a day, teach them how to cook one and wow,you have your own little chef for life! Pretty soon YOU will have dinneron the table!
All recipes are nut-free, however Posh Pantry is not a nut-free facility.
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Wednesday July 6 11am-1pm – Breakfast Fare

Caramelized Banana French Toast
Baked Eggs with Tomato and Basil
Hash Browns from scratch
Fruit and Yogurt Parfait

Thursday July 7 11am-1pm – Lunch and Learn

Mushroom Soup from Scratch
Cobb Salad
Cheddar Biscuits

Friday July 8 11am-1pm – Italiano

Tomato Bruschetta
Chicken Parmigiana
Boom Boom Pow Caesar Salad

Everything they need to prepare the goods will be provided: apron, cutting boards, mixing bowls, recipes and assistance. Most importantly, this class will be fun!
To register your child for this series please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries can also be directed to info@poshpantry.ca. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF SERIES STARTING. You may send someone in their place. Don’tforget that parents receive 10% off your shopping the days of the series! Excludes sale items, gift cards, and future classes. Bon Appetit!