Cooking Classes

The shop is closed but will reopen at February 17th 10am Tuesday. Enjoy the long weekend!

Join Chef Glenys for a celebration of rustic Italian cooking, rooted in tradition and seasonal ingredients. This cozy menu highlights nourishing soups, vibrant winter vegetables, slow-braised pork, and a bright citrus dessert—bringing the warmth and simplicity of central Italy to the table! MENU: Tuscan “Garmugia”- a hearty soup -loaded with vegetables- artichokes, beans, asparagus- with […]

Join Chef Glenys for a celebration of rustic Italian cooking, rooted in tradition and seasonal ingredients. This cozy menu highlights nourishing soups, vibrant winter vegetables, slow-braised pork, and a bright citrus dessert—bringing the warmth and simplicity of central Italy to the table! MENU: Tuscan “Garmugia”- a hearty soup -loaded with vegetables- artichokes, beans, asparagus- with […]

Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish for sharing.  Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh garden herbs. Always begin with a round of tapas! **This is a great menu for anyone […]

For Age 7 - 12. Join Instructor Latha for a hands-on culinary trip to Japan! In this 3-hour cooking class, young chefs will learn to prep, roll, and bake three iconic treats from scratch: California Rolls: Learn sushi rice seasoning and the "inside-out" rolling technique using bamboo mats. Baked Vegetable Tempura: Practice safe knife skills to […]

                For age 15 and up. Discover the magic of wild fermentation in this hands-on sourdough class with instructor Jessica. You’ll learn how to create and care for your own starter, master the techniques of mixing, shaping, and scoring, and bake a beautiful loaf with that signature tang […]

Soup & Bread III Three new soup and bread combos with endless variations. One vegetarian, one pescatarian, and for the omnivores! Format: Demonstration Super Club! Adults Only! MENU:  San Marzano Tomato Soup “al forno” -from Italy to pantry, San Marzano DOC tomatoes are summer saved; roasted with herbs- like sunshine in winter with burrata, fresh […]

Soup & Bread III Three new soup and bread combos with endless variations. One vegetarian, one pescatarian, and for the omnivores! Format: Demonstration Super Club! Adults Only! MENU:  San Marzano Tomato Soup “al forno” -from Italy to pantry, San Marzano DOC tomatoes are summer saved; roasted with herbs- like sunshine in winter with burrata, fresh […]

          Kids have a blast in the kitchen at Posh Pantry! Book their next birthday party in the Posh kitchen and teach them some skills while they have fun!  With baking or cooking options they can choose to prepare a meal together or decorate some baked goods together. Cupcake decorating and sugar cookie decorating are […]

French Bistro Basics – The fundamentals of French cooking one meal at a time! Many of these techniques are necessities for anyone who loves to cook, and classics turn into new trends and styles. Plus, French food and French wine… How can you go wrong? MENU: Seared Scallops with Blistered Tomatoes Local Butter Lettuce Salad […]