Cooking Classes

French Bistro Basics – The fundamentals of French cooking one meal at a time! Many of these techniques are necessities for anyone who loves to cook, and classics turn into new trends and styles. Plus, French food and French wine… How can you go wrong? MENU: Seared Scallops with Blistered Tomatoes Local Butter Lettuce Salad […]

A modern Mexican Pacific-inspired demo class celebrating smoke, citrus, and coastal seafood, using West Coast ingredients and chef-driven techniques. Guests will watch, taste, and learn how classic Mexican flavors meet contemporary cooking methods. Smoked Salmon & Chipotle Dip - Cold-smoked salmon blended into a creamy, smoky chipotle dip Halibut Aguachile Tostada - Thinly sliced local […]

If you have a young aspiring chef in your household they will enjoy this series of cooking and baking! These classes teach the fundamentals and basics to equip them with baking skills for life. Instructor Latha loves to bake and she has some fabulous recipes and techniques to share. Your kids will have some treats […]

If you have a young aspiring chef in your household they will enjoy this series of cooking and baking! These classes teach the fundamentals and basics to equip them with baking skills for life. Instructor Latha loves to bake and she has some fabulous recipes and techniques to share. Your kids will have some treats […]

Format: Demonstration Super Club, Adults Only! MENU: Golden Onion Soup with Cider and Thyme - velvety smooth with a hint of apple Orange, Fennel and Winter Greens with Maple Vinaigrette - the perfect spring salad with plumped currants, crunchy candied nuts, tangy cheese Dawson Creek Ham - with a new twist- glazed with ale! The […]

If you have a young aspiring chef in your household they will enjoy this series of cooking and baking! These classes teach the fundamentals and basics to equip them with baking skills for life. Instructor Latha loves to bake and she has some fabulous recipes and techniques to share. Your kids will have some treats […]

Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish for sharing.  Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh garden herbs. Always begin with a round of tapas! **This is a great menu for anyone […]

                    For age 15 and up. Discover the magic of wild fermentation in this hands-on sourdough class with instructor Jessica. You’ll learn how to create and care for your own starter, master the techniques of mixing, shaping, and scoring, and bake a beautiful loaf with that […]

Watch Chef Joe bring classic Japanese dishes to life, from gentle steaming and simple, clean seasoning to rich layers of umami and perfectly balanced finishes. Discover how thoughtful techniques transform everyday ingredients into elegant, memorable flavors. Format: Demonstration Super Club, Adults Only! MENU: Silken Scallop Chawan MushiA delicate Japanese savory egg custard, gently steamed until […]

Chef Anahi is a Peruvian-born chef and instructor dedicated to bringing people together through the storytelling power of food. With over a decade of experience as a bistro owner and caterer in the Tri-Cities, Anahi’s cooking is defined by fresh ingredients and the "simple love" of home-style recipes. A proud representative of her culture, she […]