Cooking Classes

Spend an evening enjoying some laughs and amazing Thai cuisine with Chef Eddy Ng!  Eddy brings a roster of AUTHENTIC Thai recipes, teaching the necessary techniques to perfect every dish.  Enjoy some starters and main dishes and create your own meals at home!  Take out no more! Eddy will teach you how it’s done. MENU: Spring Roll with Thai […]

Let Chef Glenys show you some tricks to fill your home with the smell of freshly baked breads! Paired with a savoury soup you have a fabulous meal in the making. Feeding a crowd, a soup as the starter is an excellent way to go, or just make bread and soup for the love of […]

French Bistro Basics - The fundamentals of French cooking one meal at a time! Many of these techniques are necessities for anyone who loves to cook, and classics turn into new trends and styles. Plus, French food and French wine? How can you go wrong. MENU: Seared Scallops with Blistered Tomatoes Local Butter Lettuce Salad […]

**SOLD AS A SERIES, SIGN UP ENABLED ON MARCH 11TH POSTING ONLY **ALL SERIES CLASSES SPACE IS LIMITED A focus on beef! Three cuts, each different in character and cooking techniques. The secret to success? First, choose your style - pan sear, roast, braise, grill. Second, choose the right cut for the job. MONDAY MARCH 11TH 630-930 RIB […]

*SOME OF THIS HAS HANDS ON COMPONENTS SO SPACE IS LIMITED. St. Patricks Day is a day to celebrate the Irish!  Chef Kyla has put together a menu with some of the traditional favourites, and you know her recipes will have the twist she is famous for!  Guests are asked to help out with some […]

**SOLD AS A SERIES, SIGN UP ENABLED ON MARCH 11TH POSTING ONLY **ALL SERIES CLASSES SPACE IS LIMITED A focus on beef: three cuts, each different in character and cooking techniques. The secret to success: choose the right cut for the job. Or choose your style- pan sear, roast, braise, grill- then choose the cut. MONDAY MARCH […]

Viva España!   Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there's endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh […]

*SIGN UP ENABLED ON MARCH 16 ONLY THIS SERIES IS HANDS ON SO SPACE IS LIMITED Welcome to Cake Decorating 101! Have you always wanted to learn how to decorate beautiful cakes from scratch?  Then this series is for you.  We are offering this amazing 2-part series that will take you to the next level in cake decorating. Chef […]

Join Chef Kyla for a fabulous afternoon of flavours and laughs! Her food is fabulous and she loves to share her passion for cooking with others! If you need inspiration look no further! **HANDS ON PORTION, VOLUNTARY MENU: Jalapeno Poppers with Cilantro Cream Cheese, Wrapped in Bacon and Grilled to a Crispy, Smoky Perfection Mexican […]

**SOLD AS A SERIES, SIGN UP ENABLED ON MARCH 11TH POSTING ONLY **ALL SERIES CLASSES SPACE IS LIMITED A focus on beef: three cuts, each different in character and cooking techniques. The secret to success: choose the right cut for the job. Or choose your style- pan sear, roast, braise, grill- then choose the cut. MONDAY MARCH […]