Let the flavours lead the way, creating new flavour combos. Be inspired by different cuisines, techniques and what’s in the cupboard.

MENU:

• Shrimp Stir-Fry with Thai Basil – a quick technique that pulls together shrimp and basil, ready in minutes. Play with the heat as you like.
• Wedge Salad with Tahini Ranch Dressing – cool, crunchy and well you can only imagine how fantastic Chef Glenys’ ranch dressing is.
• Pulled Pork Shoulder with Star Anise and Dark Soy Glaze – barbecue style, slow and easy, glazed with an addictive sticky sauce
• Mango Rice Pilaf – lots of lime, mango slices and spices
• Baked Bananas Suzette – baked in an orange zest sauce with a splash of liqueur

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Within 72 hours you may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.