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Malaysia, Three Cultures One Menu! With Chef John! **POSTPONED

April 28, 2020 @ 6:30 pm - 9:30 pm


Our first Traditional Malaysian Cooking Class is hot and ready. Chef John has enjoyed the delights of Kuala Lumpur Malacca and Penang on numerous occasions and navigates you around this amazing cross-cultural cuisine. Herbs and spices like turmeric, lemongrass, ginger, curry leaves and chilies are explored and make this amazing food sing. Our Objective is to help you understand the Concept of Malaysian cooking by learning the important techniques and then of course enjoy a multi course dinner exploring the melting pot of flavours in the Malay kitchen.

Cucur udang Malaysian prawn fritters, sweet chilli sauce
Satay Ayam, Chicken Satay, Peanut Sauce
Murtabak Malaysian flaky bread stuffed with spiced lamb .
Chicken Laksa, Vermicelli Noodles
Banana Spring Rolls, Coconut Ice Cream .

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.


April 28, 2020
6:30 pm - 9:30 pm


Posh Pantry Kitchen
4548 Hastings Street
Burnaby, BC V5C 2K4 Canada
604 428-3700
View Venue Website


Posh Pantry


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