Watch Chef Joe bring classic Japanese dishes to life, from gentle steaming and simple, clean seasoning to rich layers of umami and perfectly balanced finishes. Discover how thoughtful techniques transform everyday ingredients into elegant, memorable flavors.

Format: Demonstration Super Club, Adults Only!

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Silken Scallop Chawan Mushi
A delicate Japanese savory egg custard, gently steamed until silky smooth and topped with tender scallops. Light, comforting, and infused with subtle umami.

Shaved Cabbage Salad with Sesame Miso Dressing
Finely shaved cabbage tossed in a creamy, nutty sesame miso dressing. Crisp, refreshing, and perfectly balanced with savory depth.

Miso-Glazed Codfish with Seared Bok Choy
Rich and buttery sablefish marinated in sweet-savory miso, then seared to perfection. Served alongside charred bok choy for a clean, flavorful contrast.

Cloud-Soft Japanese Cheesecake
A famously light and airy cheesecake with a delicate crumb and gentle sweetness. Soft, fluffy, and melt-in-your-mouth.

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or call us to pay with credit card.  Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.

Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appétit!