Ole! Mexican cuisine is absolutely delicious with flavours offresh citrus, spices, herbs, and tequila of course! Glenys lived in Mexico and has some true and authentic recipes to share. It’s easy to create a party with this fabulous menu any time of the year!

• Totopos – If chilaquiles and nachos got together, this would be the ultimate creation! Melted cheese, wedges of lime, crispy tortilla chips “dressed” for baking or finishing on the grill. Improvise as you like!
• Sweet Corn and Jalapeño Gazpacho- get ready for Chilliwack corn and summer herbs.
• Nueva Molà Chicken Wings- everyone love chicken wings, these have a molà twist.
• Seared Flank Steak served with Charred Romaine Salad with fresh Tomatillo Dressing
• Grilled Pineapple with Chilled Natilla Sauce- we’ll begin with pineapple but as summer moves along we could use peaches, apricots, nectarines- anything we love from the Okanagan topped with this cousin to ice cream.

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!