Cooking Classes
Calendar of Events
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Iron Clad II! More about Cast Iron with Chef Glenys Morgan! **2 SPACES LEFT
Iron Clad II! More about Cast Iron with Chef Glenys Morgan! **2 SPACES LEFT
Cast Iron- Next Generation! Our ongoing love affair with cast iron! A new round of methods and techniques that takes a cook’s work to the next level. Textures perfected, colour from the controlled heat, results that are unique to cast iron cooking. MENU: Middle Eastern “Flaky” Bread- Warm, melt-in-your-mouth buttery... a stove-top appetizer bread served […]
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Mediterranean Cruise! A 3-Part Series (March 10/17/24) with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
Mediterranean Cruise! A 3-Part Series (March 10/17/24) with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
**SIGN UP ENABLED ON MARCH 10 ONLY! Three stops on this Mediterranean tour, we’ll cook from our markets, inspired by theirs! Italy, France and Spain; different techniques each menu with robust flavours for winter. No apologies for the amazing desserts. TUESDAY MARCH 10 630-930 Provence! The Mistral is the cold wind that brings cold to Provence, […]
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Iron Clad! All about Cast Iron with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
Iron Clad! All about Cast Iron with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
Join Chef Glenys Morgan as she showcases successful techniques with different pieces, namely skillets and Dutch ovens. Braise, sear,roast, bake; oven-to-table, sauces with flavour, superb crusty breads, giant Yorkshire puddings. Whether your pan is brand new or in need of some TLC, Chef Glenys will teach you about seasoning and perhaps refurbishing your old family […]
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Vegan Desserts! Sweets and Treats with Chef Andrea! **SOLD OUT, CALL TO WAITLIST
Vegan Desserts! Sweets and Treats with Chef Andrea! **SOLD OUT, CALL TO WAITLIST
Curious about vegan baking but aren't quite sure how to begin? Vegan Baker Andrea will introduce you to several sweet treats that are 100% plant based with zero% compromise in flavour or texture! Learn how to make indulgent desserts that will impress all your friends, regardless of their diet! You will pick up vegan baking tips […]
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Mediterranean Cruise! A 3-Part Series (March 10/17/24) with Chef Glenys Morgan!
Mediterranean Cruise! A 3-Part Series (March 10/17/24) with Chef Glenys Morgan!
**SIGN UP ENABLED ON MARCH 10 ONLY! Three stops on this Mediterranean tour, we’ll cook from our markets, inspired by theirs! Italy, France and Spain; different techniques each menu with robust flavours for winter. No apologies for the amazing desserts. TUESDAY MARCH 10 630-930 Provence! The Mistral is the cold wind that brings cold to Provence, […]
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From Russia, with Love! With Chef Glenys Morgan **POSTPONED
From Russia, with Love! With Chef Glenys Morgan **POSTPONED
These are traditional dishes from Russia with Love... but we all know G is from Saskatchewan so really this menu is from the prairies, from Bubbas with Love. MENU: Blini with Buttermilk Crème Fraîche and Smoked Trout Mousse - Blini are buckwheat crèpes; serve with or without mousse but the home-made crème is worth it! […]
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Kids Decorate! Tropical Cake Pops with Chef Caroline! Age 7-12 **POSTPONED
Kids Decorate! Tropical Cake Pops with Chef Caroline! Age 7-12 **POSTPONED
This class is hands-on so space is limited! Escape the cold and spend an afternoon in the Tropics! In this 3-hour class, kids will learn how to make perfect cake pops and decorate them with style! Chef Caroline will show them how to decorate the cake pops using icing, special tips and decorations. Students will be given […]
PRIVATE PARTY! Chef Glenys Morgan **POSTPONED
PRIVATE PARTY! Chef Glenys Morgan **POSTPONED
See a demonstration class you’d love to take on our calendar and want to bring a group? Book a Private Class at Posh and make the night your own with you and your friends! Customize the menu with your favourite chef, pick your night, invite your friends and we do the rest! Celebrating a birthday, […]
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Mediterranean Cruise! A 3-Part Series (March 10/17/24) with Chef Glenys Morgan! **POSTPONED
Mediterranean Cruise! A 3-Part Series (March 10/17/24) with Chef Glenys Morgan! **POSTPONED
**SIGN UP ENABLED ON MARCH 10 ONLY! Three stops on this Mediterranean tour, we’ll cook from our markets, inspired by theirs! Italy, France and Spain; different techniques each menu with robust flavours for winter. No apologies for the amazing desserts. TUESDAY MARCH 10 630-930 Provence! The Mistral is the cold wind that brings cold to Provence, […]
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Hot from Mexico! With Chef Glenys Morgan! **POSTPONED
Hot from Mexico! With Chef Glenys Morgan! **POSTPONED
Love Mexican? Consider this the ultimate date night. We guarantee that Posh will become your favourite new Mexican joint when Chef Glenys is teaching. MENU: Shrimp Tacos with Avocado Salsa- the shrimp are spiced, seared and served in hot tortillas with salsa and crema Mexican Cheese Chowder- colourful and delicious- beans and grilled corn in […]
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Cook with Love! Gnocchi Handmade Homemade with Chef Marzia! Adults Only **POSTPONED
Cook with Love! Gnocchi Handmade Homemade with Chef Marzia! Adults Only **POSTPONED
*This class is partly HANDS-ON, space is limited. If you love good food, cooking and Italian Culture, then you have to come and meet Marzia, an authentic Italian mom and wife! Marzia will welcome you like an old friend and she will share her passion for good, healthy home-made food. This class promises a cooking […]
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Spanish Tapas and the Ultimate Paella! With Chef Glenys Morgan **POSTPONED
Spanish Tapas and the Ultimate Paella! With Chef Glenys Morgan **POSTPONED
Viva España! Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there's endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh […]
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Family Feast! With Chef Glenys Morgan! **POSTPONED
Family Feast! With Chef Glenys Morgan! **POSTPONED
This menu is fabulous for Easter but don't limit yourself! Any family feast can use these great sides and salads. The ham is the showcase and there's no ham like it! Fraser Valley raised, cured and smoked, local butchers offer these great hams year-round. Learning the tips to master ham is on the agenda. This […]
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PRIVATE EVENT! With Chef Eddy! **POSTPONED
PRIVATE EVENT! With Chef Eddy! **POSTPONED
See a demonstration class you’d love to take on our calendar and want to bring a group? Book a Private Class at Posh and make the night your own with you and your friends! Customize the menu with your favourite chef, pick your night, invite your friends and we do the rest! Celebrating a birthday, […]