Cooking Classes

Format: Demonstration Supper Club, Adults Only Turkey time again- another year, a new roster with the turkey taking centre stage, side dishes and a sweet finish! MENU: It's a Surprise!  No repeats, only new favourites. To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit […]

Format: Demonstration Supper Club, Adults Only Turkey time again- another year, a new roster with the turkey taking centre stage, side dishes and a sweet finish! MENU: It's a Surprise!  No repeats, only new favourites. To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit […]

      If you have a young aspiring chef in your household they will enjoy this class filled with 3 amazing Thanksgiving/holiday desserts! These classes focus on ingredients and techniques to teach fundamentals and skills for life. Students will make everything themselves from scratch... including the pastry! All recipes are nut-free, however Posh Pantry […]

        Tony's culinary journey began at the Dubrulle French Culinary Institute, leading to a Canadian National Red Seal certification and a traditional apprenticeship. He started his career at two prestigious Relais & Chateaux hotels in Canada. After an enriching stint in Europe, where he honed his skills in Michelin-starred restaurants in London, […]

Our markets are brimming with all that’s great and fresh.  Embrace the season and make meals you’ll remember! Format: Demonstration Supper Club, Adults Only MENU: Hortapita - a cousin to spanokopita- this phyllo pie has many greens, fresh herbs and of course, cheese! Mix it up with your garden favourites and make a pie! Phyllo tips […]

Let's cook up a beautiful meal together!  Chef Mike Genest (formerly Executive Chef at Hart House) has put together a hands-on  pasta-making menu that we can all cook together!  All students will learn to make ravioli from scratch! Let's have some fun together! Format:  Partially Hands-On, Students will roll out the pasta sheets and assemble […]

Format: Demonstration Supper Club, Adults Only This menu has lots to offer for salad lovers, vegetarians and hearty eaters. Middle Eastern food is fresh, bright, healthy and delicious! Turn this menu into a beautiful night of grazing, your friends will love it. MENU: Sweet Tangy Hummus- this version gets a bit of heat and colour […]

      Drop off your son or daughter for a "treat" of a day with Instructor Latha!  Children will be making treats perfect for any Halloween festivity! And the best part? They get to take everything they make home! Please bring a large container. They will learn lots of fun tips for decorating and […]

          Kids have a blast in the kitchen at Posh Pantry! Book their next birthday party in the Posh kitchen and teach them some skills while they have fun!  With baking or cooking options they can choose to prepare a meal together or decorate some baked goods together. Cupcake decorating and sugar cookie decorating are […]

          Join Chef Luis for an unforgettable night of Mexican fare!  Truly authentic and delicious! Format:  Partly Hands-On, Adults Only MENU: Roasted Jalapeno & Avocado Dip (a creamy upscale version of traditional guacamole 🥑  Served with tortilla chips Spicy Epazote and Mushroom Tacos - so delicious!  A must try in Mexican […]

Rome, Naples, Sicily, Tuscany- to each its own rules-the flour, the yeast, the oven- each unique, details count.  Hone your pizzaiolo skills!  Format: Demonstration Supper Club, Adults Only MENU: Pizza Bianco- a favourite quick snack in Rome- “ the long rest and gentle fold”, finished with olive oil and crunchy salt.  Little effort, just patience! Schiacciata- fall only, during […]

      This is such a fun menu!  Learn how to make perogies from scratch! Format:  Partly Hands-On, Adults and Teens 14+ MENU: Ukrainian Cucumber and Radish Salad , with sour cream and dill vinaigrette Cabbage Roll Soup - All the flavours of cabbage rolls... without all the hassle! Served with Crusty Baguette Homemade […]

        Tony's culinary journey began at the Dubrulle French Culinary Institute, leading to a Canadian National Red Seal certification and a traditional apprenticeship. He started his career at two prestigious Relais & Chateaux hotels in Canada. After an enriching stint in Europe, where he honed his skills in Michelin-starred restaurants in London, […]

Turn on the oven, it's time to roast! Format: Demonstration Supper Club, Adults Only MENU: New Crop Garlic Soup with Cacio e Pepe Croutons Endive-Arugula Salad with New Crop Pears, Toasted Pepitas and Lemon Dressing The Slow Roast- beef that doesn’t break the bank; master the technique of a dry cured, slow  roast- fantastic for a […]

Turn on the oven, it's time to roast! Format: Demonstration Supper Club, Adults Only MENU: New Crop Garlic Soup with Cacio e Pepe Croutons Endive-Arugula Salad with New Crop Pears, Toasted Pepitas and Lemon Dressing The Slow Roast- beef that doesn’t break the bank; master the technique of a dry cured, slow  roast- fantastic for a […]