Memphis, Nashville, Atlanta… Culinary hot spots these days!  Everything old is new again.  More than a revival, it’s a new turn in the Old South!

MENU:

• Pimiento Cheese Toasts- this cheesy red spread is updated on grilled sourdough
• Butternut Squash Mac and Cheese “al forno” – mac and cheese gets a make-over with some Italian flair
• Oven Fried Chicken with White Sauce- crispy, crunchy and so easy- and it’s the dipping sauce that seals the deal
• Wilted Warm ‘Slaw with Bacon and Honey Dressing
• Jalapeño Corn Pudding
• Pear and Pecan Upside Down Cake- just add Bourbon Whipped Cream

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.