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Ole! Modern Mexican! With Chef Glenys Morgan**SOLD OUT, WAIT LIST ONLY
May 16, 2018 @ 6:30 pm - 9:30 pm$69.00
A Change From Tummy-Warming Winter Fare, This Menu Is About The Bold, Bright And Fresh. Smaller Bites With Big Flavour, Perfect For A Tapas Party.
- Elote Queso Dip. Another Version Of Chile Con Queso, The Mexican Fondue – With Corn, Chiles And Our Special Tortilla Chips To Dip
- Tlayuda – Mexican Street Food Pizza- Grilled Tortillas Topped With Black Beans, Cheese, Fresh Herbs, Salsa………..And More Toppings
- Mexi Salad With Nopales, Radish, Tomatoes, Greens And Chile-Lime-Mango Vinaigrette
- Veggie Quesadilla With Roja Salsa – Calabacita Is Mexican For Zucchini And The Exotic Doesn’t End There.
- Tortilla Soup- The Real Version- Thick, Smokey And Delicious. Simple Steps That Make It So Rich In Flavour; Finished With Avocado, Tortilla Strips And Grilled Scallions.
- Tres Leches Cake – Perfect For Our Summers With Fresh Fruit, It has Three Luscious Layers And A Toasted Coconut Topping, and oh so Easy.
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.