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Peak Of The Season! With Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST

August 13 @ 6:30 pm - 9:30 pm
$103.95 – $188.99

Format: Demonstration Supper Club, Adults Only

The peak of our summer farmers’ market so let’s enjoy our fruit and veg, and all we’re lucky to have!


MENU:

  • Tomato Tarte Tatin – grab your muffin pan, cherry tomatoes and basil.  A showstopper upside-down tomato tart with fresh basil drizzle
  • Charred Chilliwack Corn Chowder with Fresh Herb Buttermilk Biscuits – let’s enjoy this corn when we can.  
  • Honey and Herb Crusted Pork Tenderloin – local is best.  Quick to grill or roast.
  • Chive Pesto Potato-Green Bean Salad – nugget potatoes, new beans and any herb you like
  • Plum and Nectarine Croustade – the easiest dessert ever, no pastry skills required!

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.

Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appétit!

Details

Date:
August 13
Time:
6:30 pm - 9:30 pm
Cost:
$103.95 – $188.99

Organizer

Posh Pantry
Email
info@poshpantry.ca

Venue

Posh Pantry Kitchen
4548 Hastings Street
Burnaby, BC V5C 2K4 Canada
+ Google Map
Phone
604 428-3700
View Venue Website

Tickets

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