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Puttin’ on the RITZ! Appies Galore with Chef Glenys Morgan **SOLD OUT, WAIT LIST ONLY
November 27, 2017 @ 6:30 pm - 9:30 pm$69
Strategic planning, shopping tips and ideas for stylish presentations- partying will never be the same.
NOTE: This is a tasting menu, so you will receive extra dishes and more recipes than our regular classes.
- Burrata Crostini with Roasted Grapes and Olives (V)
- Zinfandel-Chile Jam with Warm Cheese Crostini (V)
- Tomato Bisque with Basil Oil
- Charred Onion Dip with Crudites and Crisps
- Moroccan Spiced Chicken Skewers with Harissa Dip
- Tamarind Beef Tenderloin Kebabs
- Dungeness Crab Cakes with Lemon Jalapeno Drizzle
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.