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Puttin’ On the RITZ! Appies Galore with Chef Glenys Morgan **SOLDOUT, WAIT LIST ONLY

December 4, 2015 @ 6:30 pm - 9:30 pm

When bubbly is the drink, the noshes must be posh. Choose onefor drama or create a tasting menu. Strategic planning, shopping tips and ideas for stylish presentations- partying will never be the same.

Homemade Potato Chips with Truffle Salt and Herb Dip
Lobster on Brioche with Champagne Beurre Blanc
Gougères- France’s favourite nibble with wine- cheesy, hot and delicious
Individual Chèvre and Herb Soufflés
Potato “Napoleons” with Layers of Goodness… did we mention Caviar?
Scallops with Bacon Maple Glaze
Plus a Decadent Chocolate Trio to finish

To register for this class please stop by the shop, call 604 428-3700 or email info@poshpantry.ca. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 48 hours of class. Receive 10% off your shopping that day! Excluding sale items, gift cards,and future classes.


December 4, 2015
6:30 pm - 9:30 pm