From lip smacking delights to humbling everyday dishes, welcome to Spring in India! Just on the onset of flowers and color, this menu takes you to one of the best times of the year – when everything is all about celebration of blooms and coming together with loved ones. With treats galore!

MENU:

●  Bhel-Puri Chaat : Originated on the streets of Mumbai, this quick, light and crispy puffed rice in a tangy and sweet sauce snack is the right way to start this menu. Fresh, zingy and full of flavour!
●  Achari Paneer : Picking spices. Humble Indian cottage cheese. And a deliciously easy dish ready in roughly about 20 minutes on a weekday? What? But How? Well, well, well..It’s time to reveal some secrets here. Are you ready?  Served with herb rice on the side and a fresh pickled salad.
●  Aloo Gobhi Masala : This humble go-to combination of cauliflower and potatoes, for every north Indian parent might not be as thrilling as you’d hope, but cooked with some tomato garlic masala base, this dish hits the spot just right.   Served with chickpea flatbreads.
●  Rosy Pink Coconut Laddus : Rose flavored, coconut round little balls, topped with pistachios, just to end on the sweet note you want.

To register for this class please scroll down to book online and enter information below. Online payment by PayPal.  Gift cards and credit card payments done by phone at 604-428-3700.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!