Cooking Classes
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Secrets to Authentic Chinese Cooking! Chef Eddy Ng **SOLD OUT, WAIT LIST ONLY
February 2, 2018 @ 6:30 pm - 9:30 pm
$69.00Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more! Eddy will teach you how it’s done.
MENU:
- Cantonese Style Lettuce Wraps – Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce -生菜包
- Fall-off-the-Bone Tender Baby Back Ribs in Honey and Garlic Glaze – 蜜糖蒜子骨
- Generals Tso Chicken – Boneless Organic Chicken in a Tangy Slightly Spicy Brown Sauce – 左忠堂雞 served with perfectly cooked Jasmine Rice
- Stir-fried Seasonal Vegetable with Ginger and Garlic -清炒時菜
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.
Bon Appetit!