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Secrets to Authentic Chinese Cooking! With Chef Eddy Ng

May 27, 2016 @ 5:30 pm - 8:30 pm

Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more! Eddy will teach you how it’s done.

Hand Shredded Boneless Chicken in a Savoury Brown Sauce and Sesame Dressing, Pickled Scallion and Ginger – 芝麻手撕雞
Sweet and Sour Wonton with Pineapple and Lychee Sauce – 糖醋餛飩
Mongolian Beef with Stir-Fried Broccoli and Cellophane noodles – 蒙古辛辣牛肉served with perfectly cooked Jasmine Rice
Stir-Fried Seasonal Vegetable with Ginger and Garlic -清炒時菜

To register for this class please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries can also be directedto info@poshpantry.ca. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You maysend someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!


May 27, 2016
5:30 pm - 8:30 pm