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Secrets to Authentic Chinese Cooking! With Chef Eddy Ng

June 30, 2016 @ 5:30 pm - 8:30 pm

Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more! Eddy will teach you how it’s done.

Pot Sticker – Chinese Dumpling – HANDS ON! 鍋貼
Ma-Pao Tofu – Minced Pork Tenderloin with Silky Tofu in a Sesame paste, Spicy Chili and Bean-based Sauce, a favourite of Sichuan Cuisine -麻婆豆腐
Ginger Beef – Stir-Fried Tender Sirloin Beef Strips in a Ginger Garlic Savory Brown Sauce -薑絲炒牛肉 served with perfectly cooked Jasmine Rice
Stir-fried Seasonal Vegetable with Ginger and Garlic -清炒時菜

To register for this class please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space.No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries can also be directed to info@poshpantry.ca. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!


June 30, 2016
5:30 pm - 8:30 pm