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Secrets to Authentic Chinese Cooking! With Chef Eddy Ng

March 3, 2017 @ 6:30 pm - 9:30 pm

Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more! Eddy will teach you how it’s done.

Cantonese Style Lettuce Wraps – Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce -生菜包
Fall-off-the-Bone Tender Baby Back Ribs in Honey and Garlic Glaze – 蜜糖蒜子骨
Generals Tso Chicken – Boneless Organic Chicken in a Tangy Slightly Spicy Brown Sauce – 左忠堂雞 served with perfectly cooked Jasmine Rice
Stir-fried Seasonal Vegetable with Ginger and Garlic -清炒時菜

To register for thisclass please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries can also be directed to info@poshpantry.ca. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!


March 3, 2017
6:30 pm - 9:30 pm