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Secrets to Authentic Chinese Cooking! With Chef Eddy Ng **1 SPACE LEFT
September 27, 2019 @ 6:30 pm - 9:30 pm$79.00
Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more! Eddy will teach you how it’s done.
- Pan-Fried Baby Back Pork Ribs coated with Chinese Five-Spice and Szechuan peppercorn Seasoning
- Cucumber Salad, Sichuan style with Spicy Sesame Sauce
- Stir-Fried Fraser Valley Organic Chicken with Traditional Homemade Cantonese-style black bean sauce. Served with Jasmine Rice
- Coconut Tapioca Dessert topped with Lychee fruit
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.