Transport yourself to the heat and beauty of Singaporean cuisine! The ingredients aren’t complicated, but the flavours are outstanding. Instructor Latha is teaching her favourite dishes from her homeland – authentic and delicious!

Format: Demonstration, Adults Only

• Fried Spring Rolls served with a chilli and calamansi sauce unique to Singapore and Malaysia.
• Fruit Salad “Rojak” – a different take on this versatile dish. Pineapple, green apple, green mango and guava served with a spicy and tangy  dressing.
• “Laksa” –  this world renowned dish is comprised of noodles in  a spicy coconut curry, topped with shrimp, fish cake and bean sprouts.
• “Kueh Salat” – A popular tea time treat – steamed glutinous rice topped with a pandan custard layer.

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.