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Sizzle, Sear and Salads! With Chef Glenys Morgan **SOLD OUT, WAIT LIST ONLY
April 1, 2019 @ 6:30 pm - 9:30 pm$79
- Saffron Grilled Rack of Lamb with Shallot Yogurt- marinated and grilled… Served with the Middle Eastern Salad…Fresh Heirloom Tomato and Cucumber Salad with Five Fresh Herbs- a tangy vinaigrette and a dusting of feta
- Banh Mi Sliders & Vietnamese Cole Slaw – From the East- there’s a new burger in town- Grilled Pork, Thai basil, with Sriracha Mayo on brioche buns with a cool side dish- with lime juice, fresh herbs, lots of crunch and Quick Sweet Pickles
- French style- no marinade- juicy Grilled Chicken with Fresh Herb Sauce served with a Warm Potato Salad
- Dessert of course- Lemon Posset- sinfully easy 3 ingredient pudding served with fresh fruit
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.