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Skewers and Sides! With Chef Glenys Morgan **1 SPACE LEFT**
August 23, 2018 @ 6:30 pm - 9:30 pm$69
Simple to do, big on flavour. Make a few, or make a lot for your crowd. For every stick there’s fresh side dish to finish the presentation.
- Lamb and Cucumber Kebabs with Feta Sauce and Chickpea Salad- Greek by inspiration, but it’s local flavours that pull it together
- Planked Salmon Chunks with Chilled Soba Noodle Salad- yes- West Coast meets East for a dinner that’s perfect when it’s hot and you just want to chill
- NYC Chicken and Rice- from the famous food carts in the Big Apple, a mix of grilled chicken, rice with lots of veggies and signature sauces
- Grilled Fruit Kebabs with Sweet Cream… and a touch of heat!
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.