Format: Demonstration Supper Club, Adults Only

This menu from Spain covers all the bases!  Chef Glenys has lived in Spain and knows authentic recipes that will make again and again!

MENU:

• Clams and Mussels in Saffron-Sherry Broth 
• Potato-Garlic Hearth Loaf – a soft bread, tender with mashed potato, laced with roasted garlic, perfect for dipping in the seafood broth.
• El Bulli Bean Soup with Picada- white beans, smoky tomato-  finished with a fresh Spanish herb pesto
• Pollo Morunos- chicken roasted in a rich fruit, sweet and tangy spice marinade inspired by the Moors- the flavours, the sauce, the crust! Served with olive Oil Roasted Potatoes
• Fresh Green Salad with Capirete Sherry Vinaigrette, Marinated Tomatoes and Sweet Onions
• Pan de Jerez with Burnt Orange Caramel Sauce- a dark chocolate cake infused with Nutty Oloroso sherry, Spanish almonds and coffee

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time to allow staff to set up.

Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!