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Spot Prawn Delicacies! with Chef Celine Turenne **SOLD OUT, waitlist only
May 14, 2014 @ 5:30 pm - 8:30 pm
Native to the Pacific Northwest and sustainable, our spot prawns are a delicacy which can be enjoyed in many different dishes. May isa prime month for the freshest and they are always truly delicious! A few rules apply when cooking with them and they will be reviewed, explainedand shown in detail.
Fresh pea soup with spot prawn garnish
Sauteed spot prawns with lemon butter sauce
Risotto with fresh peas and spot prawns
Fennel and orange salad
French lemon tart (no meringue!)
To register for this class please call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held.