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Super Salads and Grains With Chef Glenys Morgan
March 14, 2014 @ 12:30 am - 3:30 am
If you’re feeling the mid-winter blues you may need a dose of this menu to jumpstart your energy and show you some recipes to get you through.. it’s almost spring! Loaded with vitamins and nutrients this menu is for the health-conscious with recipe options and variations to keep youinspired. Eating healthy with loads of flavour? Yes please.
Chef Glenys Morgan
The Great Minestrone Soup – comfort food at its best. Full of vegetables, laced with fresh pesto. A soup-lovers dream and meat-free to boot.
The Greater Grain Salad – Quinoa, sun dried fruit, toasted nuts, bright crunchy vegetables with a champagne vinaigrette
Herb andMustard roasted Chicken – bold flavours, beautifully lean
Italian Chocolate Nut Cake – luxuriously rich and not a bit of flour!
To register for this class please call 604 428-3700 or email firstname.lastname@example.org. Payment is required to confirm your space, no seats can be held.