Roll up your sleeves and learn how to make sushi! In this veryhands-on class, Chef Cindy Low will teach you how to make the vinegared sushi rice, how to mix wasabi, how to prepare fillings (seafood, vegetarian, tofu, eggs, Japanese pickles, etc), how to make sushi rolls, cones, and other styles and shapes. Plus tips on how to host your own DIY sushi party! Join us for a fun evening of sushi-making!
Menu:

Hoso maki (thin rolls, with various fillings, such as salmon, tuna, cucumber, etc)
California rolls (crab, avocado, cucumber, rolled “inside out”)
Futomaki (large roll with vegetables, omelet, Japanese pickled vegetables)
Inari sushi (stuffed tofu pouches)
Temaki (cones, with various fillings)
Onigiri (rice triangles)
Miso soup with tofu

$69 per person
Included in the price is a bamboo sushi mat, yours to take home after theclass!
To register for this class please call 604 428-3700 or email info@poshpantry.ca. Payment is required to confirm your space, no seats can be held.