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• Thai Fresh Rolls – Lettuce, carrots, rice noodles, chicken breast, and edible flowers wrapped in rice paper for a light, flavorful bite
• Coconut soup with chicken (Tom Ka Gai) – A fragrant Thai coconut soup with chicken, coconut milk, lemongrass, galangal, and a hint of lime for a warm, zesty kick
• Stir fried pork with basil and fried egg – Spicy, savory pork with Thai basil, garlic, and chilies, topped with a crispy fried egg. Serve over rice for a perfectly flavorful entree
• Tubtim Krob in Coconut Milk- Thai dessert with crunchy water chestnut cubes in tapioca, served in sweet coconut milk with pandan. Light, refreshing, and subtly sweet

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!