Give Thanksgiving a Twist! Just because it’s a tradition, it doesn’t have to be traditional!  Take some classics and jazz them up like only Glenys can.

MENU:

• Chestnut Apple Soup – roasted chestnuts are an Italian kitchen staple, combined with apple, sage and ginger, this is a wonderful soup all winter.  Make it vegan if you like. 
• Fresh Herb-Dry Brine Turkey Breast-  -crust the bird or its bits for a day, the results are amazing!  Dark, light or the  whole bird.
• Build a Better Gravy – make your best gravy ever, days ahead
• Sourdough and Sausage Dressing – made with turkey, seasoned with fresh herbs
• Roasted Carrots with Harissa and Honey- add a little spice to the day
• Mashed Potato with Caramelised Onions and Crème Fraîche
• Cranberry Sauce with Grand Marnier – a twist with our local cranberries
• Pumpkin Tirà Misu – make-ahead, it just gets better and no wrestling pie crust

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.

Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!