Thanksgiving with G! With Chef Glenys Morgan
September 20 @ 6:30 pm - 9:30 pm$89.00 – $149.99
Give Thanksgiving a Twist – Just because it’s a tradition, it doesn’t have to be traditional! Take some classics and jazz them up!
- Cauliflower-Apple Vichysoisse with Crispy Shallot Garnish- the easiest “cream” soup ever with the sweet flavour of new crop apples
- Maple Brined Turkey Breast with Sausage Stuffing- It’s easier than you think, slices like a dream
- Build a Better Gravy- make your best gravy ever, days ahead
- “Out of the Bird” Sweet Onion and Herb “Stuffing”- crispy on the edges, moist and fragrant, with fresh herbs and brioche bread
- Homemade Cranberry sauce – of course
- Garlicky Sweet Potatoes with Gorgonzola Cream- some might say yams, but much more sophisticated
- Potato Purée with Crispy Bacon- had you at bacon?
- Sweet and Sour Brussels Sprouts- a tangy glaze finishes the dish
- Butter Tart Torte- a twist on a Canadian favourite
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to email@example.com.