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The Ultimate Date Night! A Luxe Seafood Menu with Chef Kyla! **2 SPACES LEFT

May 22, 2019 @ 6:30 pm - 9:30 pm


Prepare to Indulge with this fabulous menu and have fun being called up to help the chef!  We didn’t want to make the entire class hands-on as that would interfere with the wine, but you may be called up to help stir, plate, chop, or mix.  Those that cook together stay together, so get inspired and add some gorgeous dishes to your date-night-in portfolio.

  • New Orleans BBQ Prawns in an Irresistible Smokey Sauce. Served with French Baguette
  • Burrata Salad with Roasted Grapes, Fennel and Basil
  • White Wine Poached Whole Salmon done in our Stainless Steel Fish Poacher. Learn the important techniques to poach whole fish and add loads of flavour! Topped with Herb Yogurt
  • Sautéed Parmesan Greens and Herbed Baby Potatoes
  • Blackberry Lime Tart- Shortbread Crust, Lime Curd and Blackberry Coulis

To register for this class please scroll down to book online and enter information below.  Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!


May 22, 2019
6:30 pm - 9:30 pm


Posh Pantry Kitchen
4548 Hastings Street
Burnaby, BC V5C 2K4 Canada
604 428-3700
View Venue Website


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