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Vegan Inspiration! With Chef Celine Turenne **1 SPACE LEFT
January 22, 2016 @ 6:30 pm - 9:30 pm
Intimidated by your vegan friends coming over or want to incorporate more veggies into your diet? Come and see how easy it is to create a masterful dinner with step by step instruction to wow your guests! Celine has put together a menu that could be served over an entire meal, or individually for Meatless Monday ideas.
Orange and Carrot Soup – This soup packs so many nutrients and so much flavour!
Chili Con Queso – No cheese and so delicious!
Vegan Mac and Cheese – See what you can createwith a little imagination! Also perfect for lactose-free diets.
RoastedParsnip Bake – Don’t make a face! Parsnip cooked this way are so good, you will ask for seconds!
Artichokes, Tomatoes and Hearts of Palm Salad – A classic salad that is so versatile, it can be served in many different ways!
Cup Cakes â¦ yes they are doable without milk and eggs!!! And they are yummy!!!
To register for this class please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries can also be directed to firstname.lastname@example.org. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!