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Brunch with Chef Brian! Don’t forget the Mimosas! **SIGNUPS PENDING

January 31 @ 11:30 am - 2:30 pm

$85

Let’s rock some brunch together!  Let Chef Brian show you some tricks for a stunning brunch this Sunday!  Chef Brian has a flare for plating and can teach you how to turn your plain ol’ avocado toast into a true feast for the eyes!  Lean how to work with duck confit for true show-stopping dishes.  Spectacular!

MENU:

  • Smashed Avocado on Artisan Toast~ Sprouts~ Chili~ Toasted Pumpkin Seeds~ Lime
  • Poached Free Run Eggs~ Phyllo Nest~ Confit Duck~ Frisee~ Roasted Wild Mushrooms~ Maple Walnut Vinaigrette~ Micro Radish
  • Brioche French Toast~ Brulee Banana~Candied Walnut~ Espresso & Cinnamon Dust~ ~Bailey’s Chantilly

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No spaces can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit or you may send someone in your place and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Promo code will be sent the day of.  Discount excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Details

Date:
January 31
Time:
11:30 am - 2:30 pm
Cost:
$85

Venue

Virtual

Tickets

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Cooking Class - Sunday January 31 1130-230 Brunch with Brian!
Chef Brian Beasley
$ 85.00
0 available
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