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Wellington Wednesday! A Luxe Menu with Chef Kyla! **1 SPACE LEFT
June 26, 2019 @ 6:30 pm - 9:30 pm$85.00
Prepare to Indulge with this fabulous menu and have fun being called up to help the chef! We didn’t want to make the entire class hands-on as that would interfere with the wine, but you may be called up to help stir, plate, chop, or mix. Those that cook together stay together, so get inspired and add some gorgeous dishes to your date-night-in portfolio.
**CLASS HAS HANDS-ON COMPONENT SO SPACE IS LIMITED
- Traditional French Onion Soup – It’s all about the Cheesy Topping!
- Vibrant Tomato Salad with a fresh vinaigrette
- Beef Wellies – Wellingtons are the Show-Stopper of this Meal… Mushroom Duxelle, Tenderloin of course, and Puff Pastry
- Sautéed Greens – Swiss Chard and More
- Strawberry Vanilla Custard Tarts
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.