Crisp on the outside and soft in the middle…simply delicious Belgian Waffles! Epicureal Vanilla Extract is perfect in the recipe and available at Posh!
~ Angie
Belgian Waffles
Ingredients
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 eggs separated
- 1/2 cup vegetable oil
- 2 cups milk
- 1 tsp Epicureal Vanilla Extract
Instructions
- Separate the eggs. Beat egg whites until stiff peaks form.
- Sift the dry ingredients together in a large bowl (Fox Run Stainless Steel Mixing Bowls are perfect for this!)
- In a separate bowl, mix together the egg yolks, milk, oil and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Oil the waffle maker. Cook in waffle iron on medium-high heat for around 5-10 minutes.
- Add whip cream, syrup, strawberries, blueberries, butter or whatever you fancy!
- Bon Appetit!