Thai Mango Salad

Combining five simple salad ingredients and a tangy with a bit of spice dressing, this Thai Mango Salad is packed with flavour. Serve in gorgeous BIA Trellis Bowls to add even more colour to your table!

Thai Mango Salad

Thai Mango Salad

Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Thai
Servings 4 servings

Ingredients
  

Salad:

  • 2 Mangoes sliced, julienne
  • 1/2 cup Red Onion sliced
  • 1/2 Red Bell Pepper sliced
  • 1/2 cup Cilantro chopped
  • 1/4 cup Peanuts crushed, toasted

Dressing:

  • 1 1/2 tbsp Tamari
  • 1 tbsp Rice Wine Vinegar
  • 1/2 tsp Chilli Sambal Oelek
  • 1/2 tbsp Maple Syrup
  • 2 1/2 cup Lime juice

Instructions
 

  • Thinly slice mangoes, onions and red bell pepper and toss together in a salad bowl.
  • In a small bowl, combine, lime juice, tamari, maple syrup, vinegar and chili sambal oelek. Whisk until fully combined.
  • Pour dressing in the mango salad and toss.
  • Garnish with cilantro and toasted peanuts.
Keyword Mango, Salad

Posh Products

Stack of colourful Trellis Bowls

BIA Trellis Bowls – $19.99