Thai Mango Salad

Combining five simple salad ingredients and a tangy with a bit of spice dressing, this Thai Mango Salad is packed with flavour. Serve in gorgeous BIA Trellis Bowls to add even more colour to your table!

Thai Mango Salad

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Prep Time 20 mins

Cook Time 0 mins

Total Time 20 mins

Course Side Dish

Cuisine Thai

Servings 4 servings

Ingredients

  

Salad:

• 2 Mangoes sliced, julienne
• 1/2 cup Red Onion sliced
• 1/2 Red Bell Pepper sliced
• 1/2 cup Cilantro chopped
• 1/4 cup Peanuts crushed, toasted

Dressing:

• 1 1/2 tbsp Tamari
• 1 tbsp Rice Wine Vinegar
• 1/2 tsp Chilli Sambal Oelek
• 1/2 tbsp Maple Syrup
• 2 1/2 cup Lime juice

Instructions

 

• Thinly slice mangoes, onions and red bell pepper and toss together in a salad bowl.
• In a small bowl, combine, lime juice, tamari, maple syrup, vinegar and chili sambal oelek. Whisk until fully combined.
• Pour dressing in the mango salad and toss.
• Garnish with cilantro and toasted peanuts.

Keyword Mango, Salad

Posh Products

BIA Trellis Bowls – $19.99

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