Chef Glenys made this Whipped Ricotta dip for us recently and it is the BEST! So simple! The hot honey is key… just delicious!
~ Angie
Whipped Ricotta Dip
Ingredients
- 1 cup ricotta
- 1 tbsp Ritrovo Honey – Honey & Hot
- 1 tbsp olive oil
- ½ tsp red pepper flakes
- 1 tsp chopped parsley
- ½ tsp lemon zest
- salt and pepper to taste
- baguette crackers or celery
Instructions
- In a food processor or blender, process the ricotta for 2 minutes or until smooth.
- Place the whipped ricotta in a serving bowl or spread on a plate.
- In a separate bowl stir together the parsley, zest, olive oil and honey.
- Pour the herb and honey mixture on top of the whipped ricotta.
- Top with salt and pepper to taste.
- Serve with grilled baguette slices, crackers, or celery sticks.
