Tag: Dessert

Winter Rice Pudding

Posted on by Angie Cordoni
rice pudding

This winter rice pudding dessert is the best for pre-soccer practice nights, or just when you need a little comfort!

rice pudding

Winter Rice Pudding

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert, Snack
Servings 2 Servings

Ingredients
  

  • 3 cups whole milk
  • ½ cup Arborio rice
  • ¼ cup sugar
  • ¼ tsp vanilla paste
  • ½ tsp cinnamon or 1 cinnamon stick

Instructions
 

  • Heat the milk, sugar, vanilla paste, and cinnamon over high heat until boiling.
  • Add rice and reduce heat to simmer, stirring occasionally, for about 25-30 minutes or until rice is tender. *If pudding thickens and rice is still too firm, warm some milk in the microwave and add ¼ cup by ¼ cup until soft.
  • Place in small bowls and serve immediately.
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Yummy Baked Mini Donuts

Posted on by Angie Cordoni
Tray of baked mini donuts, some covered in cinnamon sugar and others with a chocolate glaze

Try these yummy baked mini donuts tossed in cinnamon sugar or topped with a sweet chocolate glaze for the ultimate classic baked cake donuts.

Tray of baked mini donuts, some covered in cinnamon sugar and others with a chocolate glaze

Baked Mini Donuts

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Servings 18 donuts

Ingredients
  

Donuts:

  • 2/3 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp ground nutmeg or more to taste
  • 1/8 tsp salt
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 5 tbsp softened butter
  • 1/3 cup white sugar
  • 1 egg

Coating:

  • 1/3 cup white sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini donut pans with spray.
  • Whisk flour, baking powder, nutmeg, and salt together in a bowl.
    2/3 cup all-purpose flour, 1/2 tsp baking powder, 1/4 tsp ground nutmeg or more to taste, 1/8 tsp salt
  • Stir milk and vanilla extract together in a separate bowl.
    1/4 cup milk, 1/2 tsp vanilla extract
  • Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
    5 tbsp softened butter, 1/3 cup white sugar, 1 egg
  • Alternate adding flour mixture and milk mixture into butter mixture about 1/3 at a time and mix with wooden spoon until batter is smooth.
  • Spoon batter into a piping bag and pipe into a mini donut pan about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 8-10 minutes.
  • Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
    1/3 cup white sugar, 1 tsp ground cinnamon
  • Enjoy!
Keyword Baked, Treats

Posh Products

baked mini donut pan

Wilton Mini Doughnut Pan – $17.99

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nutmeg mill grinder

Adhoc Nutmeg Mill Grinder – $31.99

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White Chocolate Cheesecake

Posted on by Angie Cordoni
Cheesecake with cooked cherries on top

Try this sweet treat white chocolate cheesecake for your next dinner party or family dinner, using Wilton Candy Melts and a fruity topping of your choice!

Cheesecake with cooked cherries on top

White Chocolate Cheesecake

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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12 slices

Ingredients
  

Crust

  • 1-1/2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 cup butter melted

Filling

  • 24 oz cream cheese softened
  • 2/3 cup granulated sugar
  • 4 Eggs
  • 12 oz White Candy Melts
  • 1 teaspoon Imitation Clear Vanilla Extract
  • 1-1/3 cups heavy whipping cream

Instructions
 

  • Preheat oven to 300°F. Prepare 9 in. springform pan with vegetable pan spray. Wrap bottom half of pan in heavy-duty aluminum foil.
  • For crust, stir together graham cracker crumbs, sugar, and butter. Pour mixture into prepared pan and firmly press into bottom; set aside.
    1-1/2 cups graham cracker crumbs, 1/4 cup butter, 2 tablespoons granulated sugar
  • For filling, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, while mixing at low speed.
    24 oz cream cheese, 2/3 cup granulated sugar, 4 Eggs
  • In a microwave safe bowl, melt Candy Melts candy according to package directions. Cool slightly. Add melted candy, vanilla, and cream to cream cheese mixture. Mix well. Pour batter into pan.
    12 oz White Candy Melts, 1 teaspoon Imitation Clear Vanilla Extract, 1-1/3 cups heavy whipping cream
  • Place pan on rimmed baking sheet. Fill baking sheet with about 1/2 inch of water. Bake for 2 hours 15 minutes to 2 hours 30 minutes, or until center of cheesecake jiggles only slightly. Transfer to cooling grid to cool completely; refrigerate overnight or at least 12 hours until cheesecake is firm.
  • Finally, top with your favorite topping like chocolate or fruit.
Keyword Cheesecake, White Chocolate

Posh Products

Springform pan used to bake cheesecake

Wilton Excelle Elite Springform Pans – $27.99

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Bag of Candy Melts to use in cheesecake

Wilton Candy Melts (Bright White) – $7.99

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