Try these yummy baked mini donuts tossed in cinnamon sugar or topped with a sweet chocolate glaze for the ultimate classic baked cake donuts.
Baked Mini Donuts
Ingredients
Donuts:
- 2/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp ground nutmeg or more to taste
- 1/8 tsp salt
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 5 tbsp softened butter
- 1/3 cup white sugar
- 1 egg
Coating:
- 1/3 cup white sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini donut pans with spray.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl.2/3 cup all-purpose flour, 1/2 tsp baking powder, 1/4 tsp ground nutmeg or more to taste, 1/8 tsp salt
- Stir milk and vanilla extract together in a separate bowl.1/4 cup milk, 1/2 tsp vanilla extract
- Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.5 tbsp softened butter, 1/3 cup white sugar, 1 egg
- Alternate adding flour mixture and milk mixture into butter mixture about 1/3 at a time and mix with wooden spoon until batter is smooth.
- Spoon batter into a piping bag and pipe into a mini donut pan about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 8-10 minutes.
- Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.1/3 cup white sugar, 1 tsp ground cinnamon
- Enjoy!
Posh Products
Wilton Mini Doughnut Pan – $17.99
Adhoc Nutmeg Mill Grinder – $31.99
