Tag: Side Dish

Roasted Asparagus Warm Caprese

Posted on by Angie Cordoni
Roasted Asparagus Warm Caprese

This dish is the perfect accompaniment to roasted meats, but lovely on its own too!

~ Angie

Roasted Asparagus Warm Caprese

Roasted Asparagus Warm Caprese

Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 11 minutes
Total Time 15 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

  • 1.5 pounds asparagus
  • 1 pound cherry tomatoes whole
  • 3 tablespoons Le Ferre Extra Virgin Olive Oil
  • 1 tablespoons 24K Lemon Flaked Sea Salt
  • 4 ounce ball of fresh Mozzarella sliced into ¼” slices
  • 1/8 cup Ritrovo Selections Aged Balsamic Vinegar
  • 1 tsp Maldon salt

Instructions
 

  • Preheat oven to 400° F.
  • Arrange asparagus and cherry tomatoes on a large non-stick baking sheet. Drizzle with Extra Virgin Olive Oil and sprinkle with the lemon sea salt.
  • Roast in oven for 8 minutes, remove from oven and top asparagus with mozzarella slices. Return to oven and continue roasting for 3 minutes more or until cheese melts.
  • Transfer asparagus with cheese to a serving platter. Top with roasted tomatoes. Drizzle with Ritrovo Selections Aged Balsamic Vinegar and top with Maldon salt. Serve immediately.
Keyword Vegetables, Mozerella, Caprese, Roasted
    View More Recipes

    Mexican Street Corn

    Posted on by Angie Cordoni

    You have to try this Mexican Street Corn recipe! From the creaminess of the cheese, to the tang of the lime and a little spice from the Taco Tuesday Seasoning – we promise, you won’t be disappointed! Recipe courtesy of our friends at Premiere Gift.

    Mexican Street Corn

    Mexican Street Corn

    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 45 minutes
    Total Time 50 minutes
    Course Side Dish
    Cuisine Mexican
    Servings 6 servings

    Ingredients
      

    • 6 ears corn unhusked
    • 6 tablespoons unsalted butter
    • ¼ cup crumbled Cotija cheese
    • ¼ cup chopped fresh cilantro
    • 2 teaspoons Taco Seasoning
    • 2 limes juiced

    Instructions
     

    • Preheat the oven to 350 degrees F (175 degrees C).
    • Place corn, in husks, directly on the oven rack.
    • Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
    • Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, Taco Seasoning, and lime juice. Serve.
    Keyword Corn, Cotija Cheese, Vegetable

    Posh Products

    Mudpie Lemon/Lime Juicer – $29.99

    Buy Online

    David’s Mexican Taco Seasoning 140g – $9.50

    Buy Online
    View More Recipes