Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish for sharing.  Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh garden herbs. Always begin with a round of tapas! **This is a great menu for anyone […]

For Age 7 - 12. Join Instructor Latha for a hands-on culinary trip to Japan! In this 3-hour cooking class, young chefs will learn to prep, roll, and bake three iconic treats from scratch: California Rolls: Learn sushi rice seasoning and the "inside-out" rolling technique using bamboo mats. Baked Vegetable Tempura: Practice safe knife skills to […]

                For age 15 and up. Discover the magic of wild fermentation in this hands-on sourdough class with instructor Jessica. You’ll learn how to create and care for your own starter, master the techniques of mixing, shaping, and scoring, and bake a beautiful loaf with that signature tang […]

Soup & Bread III Three new soup and bread combos with endless variations. One vegetarian, one pescatarian, and for the omnivores! Format: Demonstration Super Club! Adults Only! MENU:  San Marzano Tomato Soup “al forno” -from Italy to pantry, San Marzano DOC tomatoes are summer saved; roasted with herbs- like sunshine in winter with burrata, fresh […]

Soup & Bread III Three new soup and bread combos with endless variations. One vegetarian, one pescatarian, and for the omnivores! Format: Demonstration Super Club! Adults Only! MENU:  San Marzano Tomato Soup “al forno” -from Italy to pantry, San Marzano DOC tomatoes are summer saved; roasted with herbs- like sunshine in winter with burrata, fresh […]

Join Chef Joe for a demonstration focusing on four popular dishes known for their balance of texture and warmth. This class covers foundational skills, including pastry making, vegetable purees, sauce reduction, and sponge desserts. Format: Demonstration Super Club, Adults Only! MENU: Mushroom & Thyme Tart - Savory Pastry with Herb-Sautéed Mushrooms A focus on creating […]

          Kids have a blast in the kitchen at Posh Pantry! Book their next birthday party in the Posh kitchen and teach them some skills while they have fun!  With baking or cooking options they can choose to prepare a meal together or decorate some baked goods together. Cupcake decorating and sugar cookie decorating are […]

French Bistro Basics – The fundamentals of French cooking one meal at a time! Many of these techniques are necessities for anyone who loves to cook, and classics turn into new trends and styles. Plus, French food and French wine… How can you go wrong? MENU: Seared Scallops with Blistered Tomatoes Local Butter Lettuce Salad […]

A modern Mexican Pacific-inspired demo class celebrating smoke, citrus, and coastal seafood, using West Coast ingredients and chef-driven techniques. Guests will watch, taste, and learn how classic Mexican flavors meet contemporary cooking methods. Smoked Salmon & Chipotle Dip - Cold-smoked salmon blended into a creamy, smoky chipotle dip Halibut Aguachile Tostada - Thinly sliced local […]

If you have a young aspiring chef in your household they will enjoy this series of cooking and baking! These classes teach the fundamentals and basics to equip them with baking skills for life. Instructor Latha loves to bake and she has some fabulous recipes and techniques to share. Your kids will have some treats […]