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Group of people gathered around a raclette

Roasted Cheese Alpine Raclette

Course Main Course
Cuisine Swiss
Servings 6 people

Ingredients
  

  • 150-200 g raclette cheese per person, sliced into 8mm slices (5-7 oz per person)
  • 4-6 new potatoes per person, boiled until soft
  • 2 slices of bacon per person
  • 3 small pork sausages per person
  • beef fillet sliced thickly
  • zucchini sliced thickly
  • red bell pepper sliced thickly
  • pickled gherkins (cornichons)
  • pickled baby corn
  • mustard, ketchup, barbecue sauce for the sausages and meat

Instructions
 

  • Cut the raclette cheese to fit the small Raclette trays under the grill.
  • Turn the raclette grill on to medium-high heat.
  • If you are using bacon, place onto the grill plate and cook until your liking.
  • Use the bacon fat to cook the other ingredients.
  • If you are not using bacon, simply brush the grill plate with some oil.
  • Place some meat and vegetables on the hot grill plate.
  • Transfer a serving of meat and vegetables to trays, cover with sliced raclette cheese. Place under broiler until melted.
  • Once melted transfer to plate and enjoy immediately!

Notes

While enjoying the food, be careful to not overcook the meat on the grill plate. Transfer to trays and then reheat with cheese when ready for another serving.
Keyword Cheesecake, Raclette