150-200graclette cheese per person, sliced into 8mm slices(5-7 oz per person)
4-6new potatoes per person, boiled until soft
2slicesof bacon per person
3smallpork sausages per person
beef filletsliced thickly
zucchinisliced thickly
red bell peppersliced thickly
pickled gherkins (cornichons)
pickled baby corn
mustard, ketchup, barbecue sauce for the sausages and meat
Instructions
Cut the raclette cheese to fit the small Raclette trays under the grill.
Turn the raclette grill on to medium-high heat.
If you are using bacon, place onto the grill plate and cook until your liking.
Use the bacon fat to cook the other ingredients.
If you are not using bacon, simply brush the grill plate with some oil.
Place some meat and vegetables on the hot grill plate.
Transfer a serving of meat and vegetables to trays, cover with sliced raclette cheese. Place under broiler until melted.
Once melted transfer to plate and enjoy immediately!
Notes
While enjoying the food, be careful to not overcook the meat on the grill plate. Transfer to trays and then reheat with cheese when ready for another serving.