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Mexican Street Corn
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course
Side Dish
Cuisine
Mexican
Servings
6
servings
Ingredients
6
ears
corn
unhusked
6
tablespoons
unsalted butter
¼
cup
crumbled Cotija cheese
¼
cup
chopped fresh cilantro
2
teaspoons
Taco Seasoning
2
limes
juiced
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place corn, in husks, directly on the oven rack.
Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, Taco Seasoning, and lime juice. Serve.
Keyword
Corn, Cotija Cheese, Vegetable