1tablespoonmild flavorless oil such as canola or sunflower
1large sweet potatopeeled and cut into 1/2 cubes
1jar of Brooklyn Delhi Tikka Masalaor Cashew Butter Masala simmer sauce
1 14ozcan coconut milk
1 15ozcan chickpeas
For serving
Rice or naan
plain yogurtoptional
Brooklyn Delhi Roasted Garlic Achaar or Tomato Achaar
chopped cilantro
Instructions
Heat oil in a skillet over medium heat. Add sweet potatoes and saute for a couple minutes with salt.
Next add in the jar of Tikka Masala or Cashew Butter Masala simmer sauce, chickpeas and coconut milk.
Bring to a boil, reduce heat to low and simmer with lid on until sweet potato is just tender, about 10 minutes.
Add water to adjust the thickness of the sauce to your preference and add salt to taste.
Serve over rice or naan with a dollop of yogurt and chopped cilantro. For those who like it hot, top it off with a spoon of Roasted Garlic or Tomato Achaar.
Notes
If you have more time, roasted sweet potato works well in this recipe as well!