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A Slow Cooked Weekend! With Chef Glenys Morgan **2 SPACES LEFT
April 30, 2018 @ 6:30 pm - 9:30 pm$69
Take a slow and easy approach to a satisfying supper for family or friends. Learn some techniques to amp up flavours and create a night of mmmm’s.
- Spaghetti Aglio e Olio with Lots of Kale- the classic garlic and olive oil with the boost of kale, lots of parmesan
- Pea and Prosciutto Salad- pea, prosciutto and arugula make this winter salad bright, not to mention the tangy vinaigrette
- Beef in Barolo- yes, beef in red wine cooked low and slow- your oven or slow cooker- feeds a crowd with ease
- Rosemary Polenta alongside the barolo
- Flourless Chocolate Amaretti Torte
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.