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Cake Decorating Workshop! Two-Part Series (January 18/25) with Chef Caroline! Adults and Teens 14+

December 1, 2019 @ 8:00 am - 5:00 pm



Welcome to Cake Decorating 101!

Have you always wanted to learn how to decorate beautiful cakes from scratch?  Then this series is for you! We are offering this amazing 2-part series that will take you to the next level in cake decorating. Chef Caroline is a wonderful teacher and her passion is baking! She will walk you through all the steps to decorate beautiful cakes.  In every class you will have a beautiful cake to take home! Your friends won’t believe you decorated it yourself!

DAY 1 “All About Italian Buttercream!”
Saturday January 18 130-430
In this class you will learn how to make a light and decedent Italian buttercream that is sure to be a crowed pleaser!  Students will be shown how to create even layers inside a cake and how to make a smooth even cake surface. Finishing touches will be a piped flowers and edible pearls.
DAY 2 “More Gorgeous Flowers!”
Saturday January 25 130-430
You will use your skills from the first class to fill and cover a cake with Italian butter cream, and then be shown different piping techniques and designs, will be shown how to create basic butter cream flowers using different tips.

To register for this series please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!


December 1, 2019
8:00 am - 5:00 pm