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Celebrating the Harvest, the French Way! With Chef Celine Turenne**1 SPACE LEFT
February 5, 2016 @ 6:30 pm - 9:30 pm
Have you ever wondered what is served in vineyards to celebrate the harvest? Look no further as this meal celebrates French flavours in classic dishes. Celine brings her favourite traditional recipes to share with you.
Celery RÃ©moulade – celery root is the star, but homemade mayonnaise has an essential supporting role
Sweet Onion Bisque – a soup so velvety and flavourful
Coq au Vin – chicken and wineâ¦ what more can you say!
Warm Goat Cheese Salad – a classic French dish
Grape Cake with Honey Flavoured Cream – an unusual cake sure to seduce!
To register forthis class please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries can also be directed to firstname.lastname@example.org. All class cancelationsreceive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURSOF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!