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Cinnamon Buns and Delicious Bread! With Pastry Chef Ginette **SOLD OUT, WAIT LIST ONLY

January 23, 2016 @ 1:00 pm - 3:00 pm

Mmmm, cinnamon buns! Such a treat to have fresh at home. In­­this class designed for baking beginners, students will be walked through the fundamental principles of baking and icing cinnamon buns, and then you will make some on your own to take home! Then Ginette will demonstrate a beautiful birdseed whole grain bread that you will try fresh out of the oven! She may surprise you with some fresh and fast homemade jam too…
All students will bake their own cinnamon buns so please bring a Tupperware if you’d like to take some home.
To register for this class please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card andexchange for gift card the day of the class. Any inquiries can also be directed to info@poshpantry.ca. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off yourshopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!


January 23, 2016
1:00 pm - 3:00 pm