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Countdown to New Years! A Luxe Evening with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
December 16, 2021 @ 6:30 pm - 9:30 pm$99.00 – $169.99
**ALL GUESTS MUST BE DUALLY VACCINATED.
Prime Rib Takes Centre Stage! Not old fashioned, just a classic with modern updates! Of course we’ll make horseradish from scratch and Yorkies too! This is the ultimate traditional menu for a luxe New Years gathering. Don’t forget the Prosecco!
- Tomato-Ginger Soup- set the mood with this tangy bright classic with just a hint of orange and a splash of vodka
- Seared Scallops with Apple Chutney and Bacon- warm, spiced apple and bacon, the perfect match to pan seared scallops
- Prime Rib- with all the trimmings-
- Potatoes Roasted In Duck Fat
- Yorkshire Puddings
- Fresh Horseradish
- Green Beans with Tarragon Butter
- Lemon Mousse with Raspberry Purée
To register for this series please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN FOR SERIES IF NOTICE GIVEN WITHIN 72 HOURS OF FIRST CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.